Specifications
- Sizes available
- 200g, 500g, 1kg
- Best for
- Cookies, muffins, brownies, melting
- Storage
- Cool, dry place. Reseal after opening.
- Category
- Baking Ingredients, Baking Supplies
- Sold by
- Palesa's Bakes & Treats, Parklands
Milk Choc Chip
Price range: R40,25 through R110,00
Milk chocolate chips for folding into a batter or melting down.
In stock
Collect in Parklands
Shop 19 A, Parklands Lifestyle Centre
Ask before you buy
WhatsApp 084 990 5734
One shop, everything
Ingredients, tools, boxes
Milk chocolate chips, for cookie dough, muffins, brownies and anything that wants pockets of chocolate through it. They also melt down fine if you need a quick coating. Sold in 200g, 500g and 1kg.
Sizes available: 200g, 500g, 1kg. Best for: Cookies, muffins, brownies, melting. Storage: Cool, dry place. Reseal after opening.. The full table is below.
Collect from the shop at Parklands Lifestyle Centre, or send a WhatsApp to 084 990 5734 to arrange delivery and check what it costs to your area. If anything is wrong with your order, message that same number and Palesa will sort it out.
Everything you need to know
Collect in Parklands
Pick your order up from the shop at Shop 19 A, Parklands Lifestyle Centre, Cape Town.
Ask before you buy
Not sure which size or which grade you need? Send a WhatsApp to 084 990 5734 and ask first.
One shop, everything
Baking ingredients, decorating supplies, utensils, cake boxes and boards, all from the same shop.
Delivery and returns
Collect from the shop at Parklands Lifestyle Centre, or send a WhatsApp to 084 990 5734 to arrange delivery and check what it costs to your area. If anything is wrong with your order, message that same number and Palesa will sort it out.
Loved by home bakers
4.7
3 reviews
Lerato S.
My kids ask for these cookies now. The chips hold their shape instead of disappearing into the dough.
Fatima E.
The 200g is a good size if you are only doing one batch. No waste.
Sipho N.
Sweeter than the dark ones, which is what I wanted. Melted smoothly for my drip cake.
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