Specifications
- Best for
- Ganache, fillings, chopping into batter
- Storage
- Cool, dry place. Reseal after opening.
- Category
- Baking Ingredients, Baking Supplies
- Sold by
- Palesa's Bakes & Treats, Parklands
Dark Choc Slab
Price range: R64,52 through R121,44
Dark chocolate in slab form, to chop or melt as you need it.
In stock
Collect in Parklands
Shop 19 A, Parklands Lifestyle Centre
Ask before you buy
WhatsApp 084 990 5734
One shop, everything
Ingredients, tools, boxes
Dark chocolate in a slab, for chopping into a batter or melting for ganache, fillings and coatings. Less sweet than the milk slab, which is what you want under a sweet icing. Sold in 500g and 1kg.
Best for: Ganache, fillings, chopping into batter. Storage: Cool, dry place. Reseal after opening.. Category: Baking Ingredients, Baking Supplies. The full table is below.
Collect from the shop at Parklands Lifestyle Centre, or send a WhatsApp to 084 990 5734 to arrange delivery and check what it costs to your area. If anything is wrong with your order, message that same number and Palesa will sort it out.
Everything you need to know
Collect in Parklands
Pick your order up from the shop at Shop 19 A, Parklands Lifestyle Centre, Cape Town.
Ask before you buy
Not sure which size or which grade you need? Send a WhatsApp to 084 990 5734 and ask first.
One shop, everything
Baking ingredients, decorating supplies, utensils, cake boxes and boards, all from the same shop.
Delivery and returns
Collect from the shop at Parklands Lifestyle Centre, or send a WhatsApp to 084 990 5734 to arrange delivery and check what it costs to your area. If anything is wrong with your order, message that same number and Palesa will sort it out.
Loved by home bakers
4.7
3 reviews
Vusi T.
Makes a proper ganache. I use it for every layer cake I fill.
Leila M.
Dark enough to balance a very sweet buttercream. Exactly what I needed.
Johan S.
Solid slab, breaks well, no complaints.
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